FOOD MENU

KALE & ARTICHOKE DIP 10
shaved kale, artichokes, garlic, ricotta, parmesan, served with seed bread

NORDIC PRETZEL 8
polar brewing’s beer cheese-mustard, sea salt

CRISPY BRUSSELS SPROUTS 9
fried brussels sprouts, red curry, everything spice, feta

TRUFFLE MAC ‘N CHEESE 8
cavatappi pasta, parmesan, fontina, cheddar, smokey bacon, garlic, scallions, truffle oil

POUTINE 10
braised pork, gravy, house-cut fries, mozzarella curds

DIRTY POTATOES 10
fried potatoes in a curry spice blend, pickled beet relish, scallions and sweet chile aioli

-add braised pork 2

Soup & Salad

HOUSE 6
spring mix tossed in a lemon garlic vinaigrette, red onions, carrots

Soup of the Day
8oz cup 6 16oz bowl 11

Bison Chili
8oz cup 7

16oz bowl 15 (served with side of toasted bread)

CAESAR 10
romaine, croutons, caesar dressing and parmesan

ARUGULA 12
arugula, beets, crispy chick peas, cranberries, crunchy pumpkin seeds, goat cheese, house-made truffle vinaigrette

ADDITIONS -chicken 5 -steak 8 -salmon 8

QUATTRO FORMAGGI 11
pomodoro sauce, house mozzarella, provolone, parmesan, feta, oregano

HERBA COPPA 14 pomodoro sauce, capicola, parmesan, mozzarella, topped with arugula, basil, balsamic reduction

MARGHERITA 12
pomodoro sauce, cherry tomatoes, toasted garlic, house mozzarella and basil

SALSICCIA 16 summit valley sausage, kale, red onion, pomodoro, fontina and mozzarella

VERDURA 14 pesto, brussels sprouts mushrooms, red onions, tomatoes, roasted garlic, mozzarella

DIAVOLO 12
pomodoro sauce, sopressata, provolone, calabrese chile, basil, red onion

MEAT ME 16 pomodoro sauce, spicy sopressata, prosciutto di parma, capicola, parmesan and house mozzarella

CARBONARA 14
white sauce, pork belly, sunny side egg, scallions, calabrese chile and house mozzarella

MONTANA MUSHROOM 15
mushrooms, white sauce, provolone, sage, scallions and truffle oil

PIGS OF PARMA 17
buttermilk blue cheese, house-made fig preserve sauce, prosciutto di parma, topped with arugula and extra virgin olive oil

BEER BRAT 12 daniels gourmet meats beer brat, house-made sauerkraut, and beer mustard on a soft pretzel bun

CAJUN CHICKEN SANDWICH 15

toasted brioche bun, cajun-breaded chicken breast, carolina style slaw, cheddar cheese and cajun aoli

CUBANO 15

ham, braised pork shoulder, pickles, cheddar, chile aioli, dijon mustard, grilled baguette

GRASS-FED BURGER 16 toasted brioche bun, local bacon, caramelized onion, arugula, green goddess aioli and cheddar chesse

CAPRESE 12

sauted kale, burrata, basil pesto, tomato, balsamic reduction, toasted baguette

SEARED SIRLOIN 27
"baseball” cut sirloin topped with nordic brew pub steak sauce, fried brussels sprouts, red potatoes, sage butter garnished with parsley

*NOT AVAILABLE FOR T0-GO

GRASS-FED BURGER 16
toasted brioche bun, local bacon, caramelized onion, arugula, green goddess aioli, cheddar cheese -sub impossible burger 3

BEER BRAT 12
daniels gourmet meats beer brat, house-made sauerkraut, and beer mustard on a soft pretzel bun

PAN ROASTED SALMON 26
cajun spiced atlantic salmon, broccolini, spiced jasmine rice, lemon, thai red curry

*NOT AVAILABLE FOR T0-GO

CAJUN CHICKEN SANDWICH 15 toasted brioche bun, cajun-breaded chicken breast, carolina style slaw, cheddar cheese and cajun aoli -add gluten free bun $3

WINTER RAMEN (VEGAN) 14

fresh ramen noodles, mushrooms, carrots, broccoli, cilantro, sesame -tofu 3 -salmon 8 -chicken 5 -steak 8

*NOT AVAILABLE FOR T0-GO

DESSERT

nightly gelato 8
bomboloni (3 warm doughnuts) 7
-additional doughnut 2
chocolate torte with flathead cherries 8